Job Description
- Collaborate with kitchen management on menu items.
- Attend all staff meetings.
- Prep kitchen before mealtimes.
- Prepare menu items as ordered.
- Ensure proper preparation of all food to be served.
- Assist head chef with large projects when requested.
- Maintain a clean kitchen at all times.
- Work in a safe and efficient manner.
Qualifications:
- Degree in the Culinary Arts (preferred)
- 3+ years in a kitchen environment
- Understanding of different culinary profiles and techniques
- Capable of following instructions without variation
- Ability to regularly lift 35 lbs.
- A desire to learn new flavors and techniques.
- The capability to work safely, efficiently and neatly.
- Comfortable working long shifts of up to 12 hrs.