Full time Offered Salary : Negotiable

Sous Chef – South Indian

  • Chennai, Tamil Nadu, India, 315, Valluvar Kottam High Rd, Nungambakkam, Chennai, Tamil Nadu, 600034 View on Map
  • Harrisons Hotel posted 2 months ago
  • Views 68
  • Posted Date : 11-Oct-2022
  • Last Date : 10-Dec-2022
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Job Description

A Sous Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility being the main person under the Executive Chef. They are responsible for the food that comes out of a kitchen, from conception to execution.

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