Full time Offered Salary : Negotiable

CDP – Indian

  • Bangalore, Karnataka, India, Survey 80/2, Marathahalli - Sarjapur Outer Ring Rd, Marathahalli, Bengaluru, Karnataka , 560103 View on Map
  • Citrus Classic – Bangalore posted 2 months ago
  • Views 123
  • Posted Date : 1-Feb-2023
  • Last Date : 31-Mar-2023
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Job Description

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.

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